Entries tagged wasabi

January 22nd, 2012

Gyoza

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More Japanese food! Gyoza are the Japanese take on Chinese ‘potsticker’ dumplings: usually pork, cabbage, spring onions, and other flavourings; crispy on the bottom and soft and chewy on the top. I didn’t have any cabbage, but I used some Chinese spinach. The key to authentically “Japanese” tasting gyoza is garlic and ginger (or, in […]

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