Entries tagged peppercorns

February 17th, 2014

Dhansak dhal

For the first time in my life, I now own a coffee grinder which can also grind spices. After coming across this recipe for Dhansak dhal I was really curious to try out making my own spice mixes. Dhansak is a traditional Parsi recipe – kind of a mix of Indian and Persian cuisine it seems […]

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July 10th, 2012

Ham hock ham stock

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This was my first ever attempt at ham stock. I’ve noticed ham hocks popping up around the place lately: at our local butcher (where this lovely smoky specimen was found), the gourmet supermarket across the road, even at the big chain supermarket down the street. I don’t know if they’ve always been readily available and […]

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July 1st, 2012

My new favourite way to make chicken stock

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Why is it my favourite? Because it’s very very VERY easy, tastes delicious, and very hard to mess up. You start with your regular stock ingredients: a whole, good quality, free-range chicken (this is important), carrots, celery, parsley, shiitake mushrooms, onions, salt, and whole peppercorns. Split the skin of the chicken between the thigh and […]

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