Entries tagged parsely

June 22nd, 2013

Pasta with preserved artichokes and green stuff


Green stuff? Yes, green stuff. Pistachios (unsalted), capers, parsley, crushed to a paste with anchovies and garlic. Pretty tasty.

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September 4th, 2012

Roast beetroot and orange salad


Roast beetroot, orange segments, olive oil, garlic, parsley, salt. That’s it, a recipe in list form.

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July 2nd, 2012

Twice cooked crispy chicken and potatoes


  This is an example of the kind of thing you can make with the poached chicken from my stock recipe. I took some par-boiled potatoes (boiled until just soft to the point of a knife) and fried them off with some garlic, salt and parsley in the chicken-fat that I’d rendered from the poached […]

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December 5th, 2011

Kale and brown rice pie


It would seem that it’s brassica season: the kale at the market is enormous and cheap at the moment. For the pie: cooked brown rice, parmesan cheese, onion. I cooked the onion seperately separately (I can never spell that word) with some herbs, And cooked the kale in a pan with some parsley, then squeezed […]

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September 18th, 2011

Roast lamb racks with pinot glaze, asparagus and goats feta


Another experiment. First I prepared the lamb racks by browning them all over and putting them in a hot oven for about 10 minutes. I made a dressing for the asparagus of ‘persian style’ goats feta, parsley, lemon zest and garlic. And quickly cooked the asparagus in a pan. For the pinot glaze I used […]

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October 2nd, 2010

Spaghetti with eggplant sauce


Made this one a while ago, but forgot to post it…

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