Entries tagged parmesan cheese

December 5th, 2011

Kale and brown rice pie

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It would seem that it’s brassica season: the kale at the market is enormous and cheap at the moment. For the pie: cooked brown rice, parmesan cheese, onion. I cooked the onion seperately separately (I can never spell that word) with some herbs, And cooked the kale in a pan with some parsley, then squeezed […]

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July 24th, 2011

Quick mushroom ‘pizza’

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Fried mushrooms, garlic, herbs; parmesan and cheddar cheese; pita bread. Not really pizza, but enjoyable nonetheless.

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July 17th, 2011

Mushroom soup

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This one is for a vegetarian friend, who complained that she couldn’t read my blog because I always post “too much raw pork”. We do actually eat quite a lot of vegetarian food, but I don’t seem to post it here as often. The various field mushrooms are quite cheap at the market at the […]

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December 4th, 2010

Lasagne

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For a dinner with friends. Lasagne is really easy – once you have the bolognese and b├ęchamel, it’s really just assemblage. I flavoured the b├ęchamel with onion, bay, nutmeg and pepper… And used the bolognese that I made the other day.

Posted in Meat, Pasta and Noodles and tagged , , , , , , , with 1 comment »
October 23rd, 2010

Spaghetti carbonara with rocket

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I used ham instead of bacon, because that’s what we had handy. The secret to making a good carbonara is to make up the egg/cheese/bacon mix (I add some cooked onion, garlic and parsley) and pour it over the cooked pasta in a frying pan – otherwise you just get dry pasta and scrambled egg.

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