Entries tagged olives

May 10th, 2011

Roast pumpkin with toasted almonds and olives, zucchini salad

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A vegetarian meal. The pumpkin and herbs were fresh from my Mum’s garden. I roasted the pumpkin with onion, garlic, and rosemary. For the salad – zucchini (cut with a peeler), lemon zest, parsley and some fresh tomato, plus some lemon juice and delicious olive oil that we bought in Spain. The toasted almonds and […]

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