Entries tagged lamb

May 6th, 2013

Quince & lamb meatballs

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A variation on a recipe from Jerusalem. I had planned to make quinces stuffed with lamb, but the quinces we had some codling moth damage, so I cut off the usable bits and made meatballs in quince sauce instead. The meatballs had a wonderful flavour from the allspice and ginger, and the quinces had a […]

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April 9th, 2012

Slow cooked lamb for passover

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Based on the amount of pork on this blog, you probably wouldn’t have thought that I came from a Jewish family. But I do, and though we are largely non-practicing, we do celebrate passover every year, and passover is (in some ways) all about the food. Along with all the parts specified by the seder […]

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February 9th, 2011

BBQ lamb cutlets with lemon; watermelon, fried sage and persian feta salad

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You read that right – watermelon, sage and feta salad. Just butter fried sage leaves (nice and crispy)… persian feta (and some of it’s marinating oil)… …and diced watermelon. It sounds strange, but the combination of sweet/salty/crunchy/soft was so much more than the sum of its parts. For the lamb I just rubbed the cutlets […]

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November 29th, 2010

Roast leg of lamb with sage and lemon

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