Entries tagged lamb leg

August 12th, 2012

Very slow roasted leg of lamb, with stovetop carrots and tzatziki

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Another great one for winter. The butcher had some lovely “easy carve” legs of lamb (which means most of the bone has been removed), so this is what I tried. It would work just as well (or probably even better) with lamb shoulder or just some shanks. This recipe is a conglomeration of years of […]

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