Entries tagged herbs de provence

August 14th, 2011

Cheese and spinach filo triangles


I’ve got some catching up to do on this blog… these were from a few weeks ago now. So, this one’s one of those things where most of the ingredients comes out of a packet — because as much as I like making things from scratch, I’m not yet up to making my own filo […]

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July 12th, 2011

Garlicky gratin


To have with casserole. I made it a “garlicky” gratin by using a single clove of organic “elephant garlic” (yes, that enormous white lump on the right is one clove) – it has a sweeter and softer flavour than the smaller garlic, and one clove is plenty for a dish like this. Other than the […]

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May 1st, 2011

Sausage rolls (again) with home-made flaky pastry (again)


This time for my niece’s birthday party. I made the pastry using the “quick puff pastry” method again. I was a bit rough and quick with it this time around, and the kitchen was a bit too warm (the butter melted a bit much) – so the layers didn’t really “puff”, but it still had […]

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