Entries tagged gruyere

December 5th, 2010

Quiche with filo pastry


The other night, Kate made a delicious and simple dessert – cases of layered filo pastry, butter, sugar and almond meal, which she baked and then filled with yoghurt, honey and berries. They were delicious and had a kind of middle-eastern baclava quality to them. There was a lot of filo left, and inspired by […]

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