Entries tagged corn flour

January 22nd, 2012

Gyoza

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More Japanese food! Gyoza are the Japanese take on Chinese ‘potsticker’ dumplings: usually pork, cabbage, spring onions, and other flavourings; crispy on the bottom and soft and chewy on the top. I didn’t have any cabbage, but I used some Chinese spinach. The key to authentically “Japanese” tasting gyoza is garlic and ginger (or, in […]

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January 2nd, 2012

Blueberry and raspberry tartlets

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Kate and I made these today for my birthday afternoon tea. Kate was originally planning on a cake, but it’s 40ºC in Melbourne today — not really an oven day. We cheated a little and bought tart shells from the supermarket, but they were fine. For the filling I made a simple pastry cream (a […]

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October 3rd, 2010

Vanilla Slice

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Puff pastry, vanilla bean custard. What can I say? Yum!

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