Entries tagged coconut milk

January 17th, 2012

Green tofu curry


A tasty vegetarian curry. Well, “vegetarian” to a point: it does contain fish sauce. The main ingredients: coriander, spring onions, carrot, tofu (use a hard kind so it doesn’t disintegrate), pak choi, bamboo shoots, tomato. First fry up the spring onions with green curry paste. I used a paste by “Turban Chopsticks” (it was a […]

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July 3rd, 2011

Coconut chicken curry


I haven’t made curry for a while – I was quite happy with this one. I have this problem that I never remember exactly what spices and/or quantities of spices I put in my curries, so I can never re-create them. Even with this one, I just used a random collection of things from the […]

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August 21st, 2010

Chicken rendang


I cheated a bit and used a curry paste, but I did throw in some kaffir lime leaves and cardamom pods for extra flavour. When I cook with chicken I like to buy a whole chicken and keep the carcass for stock. I cooked the chicken for a few hours until the sauce had cooked […]

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