Entries tagged alkaline salt

June 2nd, 2012

Stir fry with home-made ramen noodles

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This one was a while ago again, and another Lucky Peach special: my first attempt at home-made ramen noodles. A fascinating thing: alkaline salt. You make it by slowly baking baking soda (crazy I know): it transforms sodium-bicarbonate to sodium-carbonate, an essential ingredient in those yellow noodles which aren’t egg noodles, but look and taste […]

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