Posted in Vegetables

December 17th, 2010

Various mezze

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Roast baby carrots with lemon juice, cumin and paprika; pan fried asparagus; grilled zucchini with chilli flakes and coriander seeds; saucisson seche from La Parisienne Pates. The choice of vegetables was just what we had left in the fridge from a market trip last weekend. The combination of coriander seeds and chilli flakes on the […]

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November 21st, 2010

Potato curry

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This is food from my childhood. I remember mum making curries like this – they would always start with onion, garlic, ginger, coriander, cumin and turmeric frying in a pan, then whatever else (vegetables, meat, spices) that were handy. I didn’t have any turmeric in the cupboard, but I did have some saffron, so I […]

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September 1st, 2010

Roast pumpkin, caramelised onion and blue cheese tart

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August 19th, 2010

Potato gratin with tallegio and pancetta

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Perfect for a winter evening. Very rich though – I’m glad we don’t eat like this every night… The Making Of The Aftermath

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