Posted in Pickles and Preserves

June 22nd, 2013

Chicken liver pâté


I’ve never made pâté before: something about it just seemed impossibly complicated in my mind. But it really isn’t hard at all. I used Nigel Slater’s recipe, it has a short ingredients list and is really quick, just a little messy (and kinda gross looking, especially those livers). The result is great though: very creamy, […]

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December 11th, 2011

Pickled peppers


I’ve never done this before. The only other pickling that I’ve done was some zucchini pickle with Kate, one batch of which was great, one batch which tasted strange and musty. But I’m pretty confident these pickled peppers will work. I had the idea to do this after grilling some small peppers the other day […]

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