December 2nd, 2013

Salmon in chirimea sauce


Another recipe from Jerusalem. I think after Nigel Slater’s Appetite it is now the cookbook that I’ve cooked the most recipes from. ┬áIt seems to be one of those cookbooks where everything turns out exactly like the picture.


This was a really interesting dish. The sauce is quite spicy but subtle, and it includes roasted and ground caraway seed which gives it a really unusual flavour. Great with challah.

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