June 22nd, 2013

Chicken liver pâté


I’ve never made pâté before: something about it just seemed impossibly complicated in my mind.


But it really isn’t hard at all. I used Nigel Slater’s recipe, it has a short ingredients list and is really quick, just a little messy (and kinda gross looking, especially those livers). The result is great though: very creamy, very tasty.


Nigel recommends serving it with cornichons and green peppercorns… I didn’t have those, but we did have fresh greens from our garden: mizuna, watercress, lettuce, dill & coriander, with a little drizzle of olive oil and sea salt. Pretty great.

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