February 9th, 2012

Orange and rocket salad

Not much to say about this one – it’s just what it sounds like.

Segmented orange (I still haven’t got the hang of this), a little garlic, olive oil, pepper, parsley. You don’t need any acid, as the orange juice is enough.

It’s good with grilled meat or fish, or just about any Italian or Spanish food. Or anything really.

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