July 28th, 2012

Ham and lentil soup

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A really simple soup, using my ham stock.

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I just fried off some onion, celery, carrot, potato, lentils and herbs and garlic for a little while, added the ham stock and bay leaves, and simmered until the lentils were cooked (skimming now and then)…

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… and added the ham right at the end. A really great winter meal.

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