March 17th, 2012

Grilled trout with pepper and roast cabbage

I did warn you about the griddle pan — my new favourite way to cook.

I just dressed the trout with loads of pepper, a little salt and oil and cooked it over high heat (oily fish is great on the griddle, it goes great and crispy), and served it with a squeeze of lime. Kate made the cabbage, roasting it with caraway seeds and lemon — I’d never had roast cabbage before, it was really delicious and went really well with the fish.

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