January 17th, 2012

Green tofu curry

A tasty vegetarian curry. Well, “vegetarian” to a point: it does contain fish sauce.

The main ingredients: coriander, spring onions, carrot, tofu (use a hard kind so it doesn’t disintegrate), pak choi, bamboo shoots, tomato.

First fry up the spring onions with green curry paste. I used a paste by “Turban Chopsticks” (it was a gift), which was really delicious and fresh tasting, and I often use an “Ayam” brand one from the supermarket which is fine too.

After the curry paste is fragrant, add tofu, the thicker greens, carrot and coconut milk.

Then the tomato and bamboo.

Cook over medium heat until the sauce thickens and the tomato disappears, then add coriander, lime juice, sriracha, and fish sauce to taste.

I garnished it with extra coriander and fried shallots (from a packet), and served it with a packet roti (fried in a pan).

Posted in Vegetables and tagged , , , , , , , , , , , , with no comments »

Say something