July 29th, 2012

Chicken and garlic noodle soup


A cheat’s home-made faux Phõ. I made this soup by using my poached chicken stock recipe, and adding 4 whole heads (that’s heads, not cloves) of garlic to the pot.

Once the stock was done, I fished the garlic out, squeezed out the poached garlic, and cooked up a very quick noodle soup with the garlic, some of the chicken some bok choi and spring onion; and served it with some dried chilli and lemon. Really great for when you have a cold.

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