December 4th, 2010


For a dinner with friends. Lasagne is really easy – once you have the bolognese and b├ęchamel, it’s really just assemblage.

I flavoured the b├ęchamel with onion, bay, nutmeg and pepper…

And used the bolognese that I made the other day.

Posted in Meat, Pasta and Noodles and tagged , , , , , , , with 1 comment »

One Comment on “Lasagne”

  1. Arwen said at 8:36 am on December 6th, 2010:

    mmm. Birdy num nums.

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